ISSUE 3
  • Food
    Food

    Laura Panerese: From Canada to Ravenna

    The Giant Sheep From Bergamo

    When Chemistry Meets Pastry

  • Culture
    Culture

    Opening Cultural Horizons

    Da Vinci

    Celebrating Da Vinci; Curiosity & The Art of Noticing

    Aperol Spritz

    They Came After Our Spritz

  • People
    People

    Laura Panerese: From Canada to Ravenna

    The Giant Sheep From Bergamo

    When Chemistry Meets Pastry

Month: October 2019

FoodPeopleUncategorized
·4 min read

Laura Panerese: From Canada to Ravenna

This is a story of when being passionate about food becomes a hobby and then a full time profession: this...

Recent Posts

  • Laura Panerese: From Canada to Ravenna
  • The Giant Sheep From Bergamo
  • When Chemistry Meets Pastry
  • Gennaro nasti: The new path towards fine dining
  • James Senese

Archives

  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018

Categories

  • Art
  • Culture
  • Diego's Corner
  • Food
  • People
  • Podcasts
  • Press
  • The View
  • Travel
  • Uncategorized
  • Videos
  • Watch & Listen

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
1820 Magazine is about the real Italy. Stories about culture, food and people.
  • Food
  • Culture
  • People
  • Latest
  • About Us
  • Contact Us
Copyright ©1820Magazine
  • Food
  • Culture
  • People
  • Latest
  • About Us
  • Contact Us
  • Food
  • Culture
  • People
  • Latest
  • About Us
  • Contact Us
Start typing to see results or hit ESC to close
Culture Milan Italian culture food ALMA
See all results
Username
Password
Remember Me
Enter username or email
Cancel